CNP Substitute Employee

Job Title:

Child Nutrition Program Substitute

Qualifications:

1. High school graduate or equivalent (GED) and academic competency in basic skills.
2. Good physical and emotional health including the ability to perform duties described in essential functions.
3. Effective interpersonal communication skills.
4. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.

Terms:

6-7 hours per day

Reports to:

Child Nutrition Program Manager, Assistant Manager, School Administration

Job Goal:

Demonstrates excellent customer service while preparing food that is attractive and nutritious; serves meals in a friendly and efficient manner.

PERFORMANCE RESPONSIBILITIES:

1. Performs work in the Child Nutrition Program in accordance with regulations, policies, and procedures.
2. Assists with basic food preparation and proper food storage.
3. Follows verbal and written instructions.
4. Prepares food as assigned according to the planned menu.
5. Follows recipes accurately.
6. Maintains working knowledge of kitchen equipment.
7. Prepares service lines for meal time.
8. Assumes responsibility for serving and replenishing menu items.
9. Provides cordial and professional service while working cooperatively with others.
10. Cleans and maintains orderly, safe, and sanitary conditions in compliance with applicable regulations.
11. Assumes responsibility for storage and disposal of foods.
12. Receives, transports, and stores food deliveries appropriately.
13. Displays good personal grooming and appropriate dress for food service according to the Child Nutrition Program Handbook (available online).
14. Maintains confidentiality of work-related issues, records, and school-related information.
15. Be regular and punctual in attendance.
16. Perform duties in a manner that will promote good public relations.
17. Understands and complies with Dallas County Board of Education policies and procedures.
18. Assumes other duties as assigned.

ESSENTIAL FUNCTIONS:

1. Capable of being trained in safe food handling techniques.

2. Ability to communicate, and understand verbal and written instructions.

3. Capable of maintaining emotional control.

4. Adequate physical mobility including, but not limited to, the ability to perform the below listed functions: Work in a standing position for prolonged periods of time Lift and/or carry moderate weight daily (15-45 pounds) Walk, balance, bend, kneel and reach Exert adequate force to push/pull at least 40 pounds

5. Capable of working in an environment that may include, but is not limited to, exposure to the following: Slippery surfaces Prolonged periods with hands in water Approved cleaning chemicals Common food allergens Extreme hot or cold temperatures Mopping, taking out trash SALARY: $15 per hour Salary schedule is subject to change.