Checkers Drive-In Restaurants, Inc. logo

Closing Utility Associate (Part-Time)

  • $14 Per Hour

Highlights

As a Closing Utility Associate, your primary responsibility is helping prepare the restaurant for the next business day through cleaning, sanitation, organization, and restaurant reset procedures. If you enjoy independent work, take pride in cleanliness, and want straightforward responsibilities with consistent hours, wed love to have you join our team.

Numbers & Facts

LocationLas Vegas, NV
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1985
Websitehttps://www.checkers.com/

Description

Closing Utility Associate (Part-Time)

6345 South Decatur blvd

Las Vegas, NV 89118

Location: Rallys / Checkers

Pay: $14.00 per hour

Pay Schedule: Weekly Pay Every Friday

Schedule: Sunday through Thursday, 11:00 PM - 1:00 AM

Hours: Approximately 10 hours per week

PURPOSE OF YOUR WORK

At Checkers & Rallys, we make a difference in peoples lives by serving our Franchisees, Teams, and Guests.

As a Closing Utility Associate, your primary responsibility is helping prepare the restaurant for the next business day through cleaning, sanitation, organization, and restaurant reset procedures. Your work helps ensure the restaurant opens clean, organized, stocked, and ready for success each day.

HOW YOU MAKE A DIFFERENCE EVERY DAY

  • Wash dishes and maintain a clean dish area
  • Clean and sanitize restaurant equipment
  • Remove trash and cardboard from designated areas
  • Sweep and mop floors
  • Clean dining room surfaces and common areas
  • Restock supplies for the next business day
  • Complete assigned cleaning and sanitation checklists
  • Maintain restaurant cleanliness and organization standards
  • Identify and report maintenance or safety concerns
  • Follow all safety, sanitation, and company procedures
  • Help ensure the restaurant is fully prepared for opening operations

WHAT THIS POSITION IS NOT

This position is focused on cleaning, sanitation, and restaurant readiness.

You will not typically be responsible for:

  • Taking guest orders
  • Working a cash register
  • Handling cash or deposits
  • Food preparation
  • Drive-thru operations
  • Shift management responsibilities
  • Administrative paperwork

YOUVE GOT THIS?

Were looking for someone who:

  • Is dependable and punctual
  • Works well independently
  • Has a strong work ethic
  • Takes pride in cleanliness and attention to detail
  • Can follow checklists and procedures
  • Maintains a positive attitude
  • Can stand, walk, bend, lift, and move throughout the shift
  • Can consistently work late evening hours

Preferred Qualifications

  • Cleaning or janitorial experience
  • Restaurant experience
  • Warehouse or stocking experience
  • High School Diploma or GED
  • Food Safety Certification

WHATS IN IT FOR YOU?

Consistent Schedule

  • Same days every week
  • Same hours every week
  • Predictable off-time

Supplemental Income

  • Approximately $140 per week
  • Weekly pay every Friday

Training & Development

  • Structured training
  • Clear expectations
  • Simple, task-focused responsibilities

Benefits & Rewards

  • Employee Assistance Program (EAP)
  • 401(k) eligibility after one year of service
  • Team Member bonus opportunities
  • Work today, get paid tomorrow!*

WHY THIS ROLE?

This position is ideal for someone looking for a reliable second job, supplemental income, or a predictable part-time schedule. If you enjoy independent work, take pride in cleanliness, and want straightforward responsibilities with consistent hours, wed love to have you join our team.

HOW YOU MAKE A DIFFERENCE EVERYDAY

  • Building sales and profits by promoting Guest satisfaction
  • Escalating any concerns or recommendations to the General Manager
  • Identifying and responding to Guests' needs
  • Completing cross-training and certification in multiple positions
  • Adhering to policy and procedures to maximize Guest and employee satisfaction
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!

YOUVE GOT THIS?

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
  • High School Diploma or General Education Degree (GED) - Preferred
  • Food Safety Certified - Preferred

WHAT'S IN IT FOR YOU?

  • Operations Excellence: Our team expects and delivers nothing but the best
  • Training & Development: We bring out the best by ensuring everyone gets well trained
  • Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's
  • Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day. Eligibility for the 401(k) plan goes into effect after 1 year of service. You can also earn Team Member bonuses!
  • Compensation: Work today & get paid tomorrow!

As you grow with the organization, your benefit offerings grows as well!

Details available at the restaurant during your interview

REQ# PDX_LRGLAFOCR_FABD5BEB-AE35-4A18-955A-ABE81EE50141_24273605

LOC# 4424

About Company

Checkers® & Rally's® restaurants were born out of the idea that a bland and flavorless burger was downright bad and that Americans everywhere deserved a better tasting burger — one that was unexpectedly bold, made-to-order and priced at a value that was hard to beat. Founded by experienced foodies with a renegade spirit, both the Checkers & Rally's unique double drive-thru concept, with its over-the-top checkerboard squares, chrome styling, red neon signs and of course, the food, was an instant hit. In 1999 these two great flavors would unite bringing their passion for big flavor together. This successful merger would make Checkers & Rally's the largest double drive thru restaurant chain in the country. Today Checkers & Rally's have more than 800 restaurants open in the United States. • Checkers Drive-In Restaurants, Inc. burst onto the burger scene in 1986 in Mobile, Alabama. • Rally's Drive-In Restaurants, Inc. first fired up the grill in 1985 in Louisville, Kentucky.

Similar Jobs