Clinical Dietitian (per diem)

South Shore Health Systems Inc

  • Weymouth, MA
  • 30+ days ago

    Highlights

    In addition to the above essential functions: Coordinate activities to support overall hospital goal of fiscal accountability by helping to grow the out-patient nutrition volume. Functions proactively to resolve patient problems, and provide operational excellence so the department delivers quality services in an efficient and effective manner.

    Numbers & Facts

    LocationWeymouth, MA

    Description

    If you are an existing employee of South Shore Health then please apply through the internal career site.

    Requisition Number:

    Facility:

    Department Name:

    Status:

    Budgeted Hours:

    Shift:

    Compensation Pay Range:

    ESSENTIAL FUNCTIONS

    1. Screens patients for nutritional risk using:

      • Department standards for the established screening data in EMR
      • Consults
      • Daily multi-disciplinary rounds
      • Meals Rounds
      • Collaborates with Nutr. Guest Reps, nurses and medical providers and SLP to identify patients needing an assessment or re-assessment.
    2. Appropriately prioritizes patients for the shift.

      • Documents which patients need assessment notes and the reasons
      • Documents daily multi-disciplinary care rounds on My Patients Worklist and files in drawer daily.
    3. Assesses patients appropriately using the Nutrition Care Process.

      • Uses information from: EMR; daily meal rounds; patient and family; physicians, nurses and other clinical providers.
      • Assessments are accurate, appropriate and use evidence based practice.
      • Notes are timely, effective and use the ADIME outline.
      • Calculations are based on N&FS department policies for standards of practice.
      • RD works efficiently to be productive and complete appropriate number of notes/day.
    4. Documentation of assessment and recommendations uses the appropriate templates in EMR.

      • Documentation is appropriate, timely and accurate.
    5. Effectively communicates departmental, organization and industry information to coworkers and other clinical staff.

      • Delivery is clear and in a timely fashion.
      • Communication is productive and resolves conflicts which may affect relations and productivity.
      • a. Provides in-service education to RD staff, or other facility employees/students, as requested by CNM.
      • b. Requests made to CNM are written and given in a timely manner.
    6. Functions proactively to resolve patient problems, and provide operational excellence so the department delivers quality services in an efficient and effective manner.

      • Works cooperatively with other employees to enhance nutritional care to patients.
      • Refers questions of policy to CNM or to N&FS managers.
    7. Initiates research of scientific literature to update educational handouts; or updates policies and procedures, standards of practice or guidelines.

    8. Seeks knowledge, skills and competency, to maintain registration with CDR; MA license; and an approved Professional Portfolio in good standing.

      • Attends lectures, seminars and reviews professional journals in a timely manner.
    9. Actively participates in department and hospital meetings, as requested by CNM.

      • Communicates information from Committee meetings to CNM and coworkers.
      • Attendance is evident on the attendance sheets, filed in the Communication Binder.
    10. Shares in responsibility to provide community educational Fairs and presentations, as assigned by CNM.

      • Is proactive in developing agendas and handouts well in advance of the date.
      • Uses powerpoint when available, or other professional tools.
    11. Embraces technology and electronic tools for work processes, and to improve efficiency.

      • Uses computer for literature searches.
      • Uses Outlook and other technology to communicate within the organization.
    12. OUT PATIENT COUNSELING for GDM Clinic.

      • In addition to the above essential functions: Coordinate activities to support overall hospital goal of fiscal accountability by helping to grow the out-patient nutrition volume.
      • Become a provider for medical insures as needed.
      • Office is neat, organized, clean and attractive to patients.
      • a. Work efficiently and use time management to accomplish administrative duties, document notes and send letters to MDs in a timely manner.
      • b. Order educational forms from Printshop in advance of need.
      • c. Complete and Process patient Billing and reconciliation each day.
      • d. Maximize patient appointment within scheduled hours. Establish good rapport with scheduling and pre-registration; UC receptionists.
      • e. Responsible for out-patient Performance Improvement plan, as directed by CNM: Assist to set the goals; collect data; summarize data; decide action plan and present to CNM on a quarterly basis.

    Technology and Learning

    • a. Participates in continued learning and possess a willingness and ability to learn and utilize new technology and procedures that continue to develop in their role and throughout the organization.
    • b. Embraces technological advances that allow us to communicate information effectively and efficiently based on role.

    UNIT / DEPARTMENT SPECIFIC JOB FUNCTIONS

    1. Other duties as required by manager or director.
    2. Performs work of variety of skill levels and responsibility as directed.

      • May also perform work of a higher level in preparation for increased responsibility and may be requested to work of lesser responsibility when the work load of the department so requires.
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        JOB REQUIREMENTS

        Minimum Education

        • Bachelor or Masters Degree in Nutrition from a CDR/A.N.D. approved program.
        • Completed Dietetic Internship from a CDR accredited program.
        • Passed RD exam or eligible to take RD exam.
        • Massachusetts licensure or licensure eligible.

        Minimum Work Experience - Preferred

        • Up to six (6) months to become fully proficient is preferred.

        Required Licenses / Registrations

        • LDN or LDN Eligible - Licensed Dietitian or Licensed Dietitian Eligible in Massachusetts
        • RD or RD Eligible - Registered Dietitian or Registered Dietitian Eligible

        Required additional Knowledge, and Abilities

        • Proficiency in Microsoft Office Word and Excel preferred; typing ability
        • As needed, day and evening hours, weekends

        Responsibilities if Required:

        Education if Required:

        License/Registration/Certification Requirements:

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