| Location | Katy, TX |
Reports To: Nutrition and Food Service Assistant Director (Compliance)
Duty Days: 197 Days
Wage/Hour Status: Non-Exempt
Pay Grade: AS02
Date Revised: 6/2023
Qualifications:
College hours, high school diploma or GED (preferred)
Bilingual required, both oral and written (English/Spanish)
Successful related work experience
Electronic communication and public relations skills
Extensive Microsoft computer skills, including Excel, Outlook and Word and file maintenance skills
Expertise in all appropriate office machines
Maintain confidentiality
Ability to work within deadlines and handle frequent interruptions
Ability to understand and adjust to changing situations
Ability to work collaboratively with others
Ability to maintain emotional stability
Detail and number oriented
Flexibility and ability to organize self and others to be self-motivating
Cooperative with school personnel, parents and patrons
Primary Purpose:
To provide excellent customer service with consistent and accurate assistance offered to District patrons, students and food service staff while maintaining specific office duties.
Major Duties and Responsibilities:
Equipment Used:
Personal computer and all appropriate office equipment
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors
Work with frequent interruptions, maintain emotional control under stress. Repetitive hand motions. Occasional irregular hours.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.