Receive food items and ensure appropriate storage
• Operate food processing equipment
• Ensure that all raw food items received are of good quality and appropriate quantity
• Sort food items according to their type
• Ensure that the same type of food items are stored together
• Unpack cans and cartons
• Count and record food items
• Make sure that food items are stored and rotated properly
• Prepare pickles for processing
• Operate machinery • Participate in packaging and assembling food items
• Prepare processed food in accordance to recipes
• Ensure that food products are processes and prepared by following standards of cleanliness and hygiene
• Perform preventative and general maintenance on food production equipment
• Clean counters and floors to ensure a safe working environment
• Perform duties on the packaging line by loading and adjusting items
• Label packaged food items appropriately
• Price packaged and processed items according to standard protocols
• Monitor quality and quantity of food items • Checking and controlling the equipment that make the food
• Checking instruments for example temperature gauges, at customary intervals
• Keeping machines dirt free at all times.
• When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer.
• Making sure the production line has a regular supply of raw materials or components
• Adjusting the momentum of the conveyor belt if required
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