| Location | Victoria, TX |
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements.
Maintain high standards of quality in food production, sanitation and safety practices.
Qualification Guidelines:
Education/Certifications:
High School diploma or GED
Experience:
None
Special Knowledge/Skills/Abilities:
Ability to understand food preparation and safety instructions
Food Handlers certification
TASN certification Level 2 or higher
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basis arithmetic operations
Child_Nutrition_Specialist_II__FoodService.pdf