Child Nutrition II (6-hr)

Child Nutrition II (6-hr) at Eastside Union School District

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Application Deadline

9/9/2026 3:30 PM Pacific

Date Posted

9/3/2026

Contact

Jessica Martinez

661-952-1200 8248

Number of Openings

1

Salary

Pay Range

$ 17.56 - $ 21.36 Per Hour

Length of Work Year

189 - 6 hours per day

Employment Type

Part Time

Job Summary

Job Summary

Under the general supervision of the Child Nutrition Supervisor and direction of the Child Nutrition Worker III, will assist in the preparation and serving of meals and may act as cashier. May participate in the cleaning of the kitchen, servicing area, food service utensils, equipment, and perform other related work as needed...See job description

View Job Description

Requirements / Qualifications

District Child Nutrition II exam. EDUCATION & EXPERIENCE: Education: Equivalent to the completion of the twelfth grade. Experience: Any combination equivalent to training and experience that could likely provide the required knowledge, skills and abilities would be qualifying. A typical way to obtain the knowledge, skills and abilities would be: high school diploma or equivalent and at least one year of quantity food preparation, service and kitchen maintenance functions in a commercial, institutional or school food service facility.

Proof of High School Graduation, Cover Letter, Reference Letters, Resume, Food Handler s Certificate, and CPR must be uploaded for consideration. - At least one reference letter must be provided by a current supervisor. - Proof of TB will be required upon employment offer.

• CPR/First Aid Certification
• Food Handler s Certificate
• Letter(s) of Reference (3 current reference letters dated within 2 years)
• Other (Cover Letter)
• Proof of HS Graduation
• Resume

Requirements / Qualifications

District Child Nutrition II exam. EDUCATION & EXPERIENCE: Education: Equivalent to the completion of the twelfth grade. Experience: Any combination equivalent to training and experience that could likely provide the required knowledge, skills and abilities would be qualifying. A typical way to obtain the knowledge, skills and abilities would be: high school diploma or equivalent and at least one year of quantity food preparation, service and kitchen maintenance functions in a commercial, institutional or school food service facility.

Proof of High School Graduation, Cover Letter, Reference Letters, Resume, Food Handler s Certificate, and CPR must be uploaded for consideration. - At least one reference letter must be provided by a current supervisor. - Proof of TB will be required upon employment offer.

• CPR/First Aid Certification
• Food Handler s Certificate
• Letter(s) of Reference (3 current reference letters dated within 2 years)
• Other (Cover Letter)
• Proof of HS Graduation
• Resume

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