Child Nutrition Cafeteria Worker

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Work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving and clean up in a pleasant and productive manner to improve and/or maintain the health of students.

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• Ability to work well with others and follow directions

• Can perform job assignments and comply with district policies and procedures

• Ability to speak, read, write, and understand English

• Ability to cashier and make change

• Ability to tolerate exposure to extreme temperatures, chemicals and moisture

• Can lift and carry up to twenty five pounds unassisted

• Depth perception and peripheral vision are required

• Ability to perform in stressful situations

• Must have and maintain good customer service skills

• Dependable, reliable, prompt, cooperative

• Maintain a professional appearance

Education/Certification:

• High School Diploma or GED

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• Cashier and Customer Service Experience Preferred

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Duties and Responsibilities:

• Prepare and serve high quality food by utilizing the menus and standardized recipes provided

• Cashier and identify reimbursable meals accurately

• Work in the dish room

• Maintain a clean and organized work area

• Follow safe food handling principals, including completing HACCP forms and taking temperatures

• Properly use and care for equipment

• Prepare and serve food in compliance with departmental, city, state and USDA policies and procedures

• Participates in cost-effective use of resources

• Notify manager of food and beverage items needed

• Count and record quantities of amount of food prepared and leftovers

• Maintain a professional personal appearance and hygiene and adhere to the dress code

• Promote teamwork with coworkers

• Assist in cleaning all areas of the kitchen daily

• Responsible for cleaning work area

• Properly label, date and store food

• Take out the trash

• Adhere to CISD Child Nutrition dress code

• Assist in all areas of the kitchen operations as needed

• Performs other duties as assigned

Communications

• Ability to speak, read, write and understand English

Professional Growth and Development

• Must obtain Texas Food Handler's Certificate within 60 days of their start date

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Equipment Used:

• Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet, Microwave, All Kitchen Equipment

Mental Demands/Physical Demands/Environmental Factors:

• Will stand and walk most of the day.

• Will be exposed to extreme temperatures, both hot and cold.

• Must be able to lift 25 pounds without assistance.

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