Child Nutrition - Assistant Manager

Child Nutrition - Assistant Manager

JobID: 7050 Position Type: Child Nutrition - Ask about possible $250 Bonus/Site Manager/Assistant Site Manager Date Posted: 3/24/2026 Location: Five Hawks Elementary Date Available: ASAP Closing Date: Open Until Filled

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Child Nutrition - Assistant Manager

Begins: ASAP 7.5 hour per day, 192 days per year $20.97-$22.69 per hour + certification

Join Our Team and Thrive! We offer a comprehensive benefits package that stands out among school districts:

• Health Insurance: A rich health plan that provides extensive coverage for you and your family, ensuring peace of mind.
• Dental Insurance: Full coverage options for routine and preventive care, keeping your smile bright and healthy.
• Life Insurance: Protect yourself and your loved ones with a robust life insurance plan.
• An Employee Assistance Program, free to employees and their family members.
• Optional medical and dependent care flexible spending account.

To learn more about our benefits and eligibility, visit our webpage for new employees.

TITLE: CHILD NUTRITION - ELEMENTARY ASSISTANT MANAGER

QUALIFICATIONS:

• High school diploma or equivalent.
• Experience with food services and/or school nutrition programs, preferred.
• Ability to perform job duties in a professional and pleasant manner.
• Ability to work successfully under the pressure of daily production and service timelines.
• Able to lift up to 40 lbs, bend, twist, turn, stand / walk continuously.

REPORTS TO: Director of Child Nutrition Services, Child Nutrition Manager, and/or Principal

JOB GOALS: Provide a positive culture for students, staff and parents by serving healthy food options to reflect our commitment to nourish the mind and body of all learners.

PERFORMANCE RESPONSIBILITIES:

• Fosters a team environment by assisting all employees with scheduled work demands.
• Communicates and interacts positively with students, teachers, staff, parents, and community members.
• Instructs kitchen personnel in proper lifting techniques, and safe and efficient use and cleaning of all kitchen equipment.
• Maintains the highest standards of safety and cleanliness in the kitchen and cafeteria.
• Prepares food according to a planned menu and tested uniform recipes in proper quantities following dietary guidelines.
• Follows budgetary guidelines to reduce waste and unnecessary inventory.
• Ensures served food is of the best quality both in flavor and appearance.
• Serves food in an efficient and timely manner.
• Periodically works each position in the kitchen suggesting improvements, where needed.
• Assists manager to ensures accurate records are kept for all food served, ordered, and inventoried.
• Communicates quality control issues and/or accidents to the manager and director.
• Obtains and maintains all necessary certifications and licenses, including School Nutrition and MN Department of Health Food Manager.
• Assists manager with marketing and promoting services to attract students, staff, and parents.
• Attends job related training classes and workshops.
• Performs other duties and responsibilities as assigned.

TERMS OF EMPLOYMENT: As per the contract agreement.