Child Nutri Elementary Cook Manager - Geiger ES

TACOMA PUBLIC SCHOOLS

  • Tacoma, WA
  • 7 days ago

    Highlights

    High school graduation or equivalent with two years of successful food service experience with the district; recent satisfactory experience in performing cashier and cook manager duties in the district; or any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work. Confined to work area for prolonged periods; required to occasionally move heavy objects; required to be precise; required to work with kitchen machinery with moving parts; exposed to infectious disease.

    Numbers & Facts

    LocationTacoma, WA

    Description

    Child Nutri Elementary Cook Manager - Geiger ES

    Salary

    See Position Description

    Location

    Geiger Elementary 7401 S. 8th St., WA

    Job Type

    Full time

    Job Number

    26-27-05677

    Department

    General Support Services

    Division

    Nutrition Services / GSS

    Opening Date

    10/13/2026

    Closing Date

    10/19/2026 11:59 PM Pacific

    • Description
    • Benefits
    • Questions

    Description

    Tacoma Public Schools

    Expected Start Date: One week or less after job posting closes

    FTE: 1.0

    Hours per day: 8.0

    Salary Level: FS/4A/2, $25.56hr

    Work Hours: Monday - Friday, 6:30am - 3:00pm

    Benefits: This job has the full range of benefits offered by Tacoma Public Schools

    Examples Of Duties

    This position is responsible for on-site food preparation and service in an elementary school. This position organizes work, supervises kitchen staff and student helpers, and is responsible for operating the kitchen with a positive fiscal balance.

    ESSENTIAL JOB FUNCTIONS

    1. Plans and prepares meals for students and staff in accordance with menus set by Food Services.

    2. Assigns duties and makes written weekly work schedules; gives verbal instructions and demonstrations to all kitchen employees.

    3. Responsible for and monitors recordkeeping and daily meal tickets.

    4. Maintains a clean working environment; follows good safety and sanitation rules and procedures.

    5. Maintains Menu Planning Workbook; estimates food quantities for following months to ensure all requirements are met.

    6. Prepares weekly orders for bread, dairy, meat and related products, and monthly orders for groceries and commodities; sends orders to Food Services office.

    7. Signs food and equipment invoices, time slips and reports as requested and returns to Food Services office.

    OTHER JOB DUTIES

    1. Performs related duties as assigned.

    CONDITIONS

    Confined to work area for prolonged periods; required to occasionally move heavy objects; required to be precise; required to work with kitchen machinery with moving parts; exposed to infectious disease.

    Minimum Qualifications

    Education and Experience

    High school graduation or equivalent with two years of successful food service experience with the district; recent satisfactory experience in performing cashier and cook manager duties in the district; or any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work.

    Knowledge, Skills and Abilities

    Knowledge of safety and sanitation rules and procedures.

    Knowledge of basic arithmetic.

    Knowledge of program requirements regarding nutrition.

    Ability to produce high quality meals and facilitate work within time schedules.

    Ability to adjust recipes accurately.Ability to obtain, clarify and exchange information.

    Ability to follow instructions and comply with USDA, state and district rules and policies.

    Ability to score at the 80% level or higher on the arithmetic test required for the position.

    Ability to move up to 20 pounds.

    Ability to establish and maintain effective working relationships with a variety of people in a multi-cultural, diverse socio-economic setting.

    Licenses/Special Requirements

    Current Food and Beverage Handler's Permit.

    This job description is not an employment agreement or contract. District administration has the exclusive right to alter this job description at any time without notice. The statements contained herein reflect general details as necessary to describe the primary functions of this job, the level of knowledge and skill typically required and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise balance the workload.

    Nondiscrimination Statement

    Tacoma Public Schools does not discriminate in any programs or activities on the basis of sex, race, ethnicity, creed, religion, color, national origin, immigration or citizenship status, age, veteran or military status, sexual orientation, gender expression, gender identity, homelessness, disability, neurodivergence, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination:

    Civil Rights Coordinator, Gender-Inclusive Schools Coordinator, and Title IX Coordinator:

    Tiffany Davis-Brantley

    253-571-1252, civilrights@tacoma.k12.wa.us

    Section 504 Coordinator:

    Laura Tuman

    253-571-1086, 504Coordinator@tacoma.k12.wa.us

    Tacoma Public Schools

    Mailing Address:

    P.O. Box 1357

    Tacoma, WA 98401-1357

    www.tacomaschools.org

    Benefits: This job has the full range of benefits offered by Tacoma Public Schools.

    01

    NFS1: Do you certify that you have a High School Diploma or GED?

    • Yes
    • No

    02

    ALL1: Do you certify under penalty of perjury under the laws of the State of Washington that your responses to the disclosure questions that you answer as part of your Candidate profile are true and correct as of the date of the application to this job requisition?

    • Yes
    • No

    03

    ALL2: Do you certify that you meet each of the minimum qualifications for this specific position as outlined in the job description?

    • Yes
    • No

    04

    ALL3: Do you certify that you are able and/or willing to perform each of the essential job functions of this position as outlined in the job description?

    • Yes
    • No

    05

    NutrSvcs: Do you have experience as a supervising staff?

    • Yes
    • No

    06

    Are you a current District employee? If so, please type "yes" and your position title. If no, type "no"

    Required Question

    Employer Tacoma Public Schools (WA)

    Address PO Box 1357

    Tacoma, Washington, 98401

    Phone 253-571-1250

    Website http://www.tacomaschools.org/

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