Chief Cook - Marine

Major Purpose:The Chief Cook is to oversee the preparation of all food while maintaining the highest standards of food safety in all aspects of an ocean-going vessel's galley operations.Responsibilities / Job Duties:

Participate in training, drills, and exercises.Clean and sanitize work area, equipment, utensils, dishes, and silverwareRecord inventory of consumables (food and sanitary)Maintain appropriate levels of all inventory itemsCommunicate with shore-side support personnel for all additional items neededPrepare a variety of food for a crew of 19 in accordance with USCG and Savage Marine Management System food handling provisions and proceduresPlan and utilize food stores effectivelyOversee the appropriate treatment of garbage and other waste and ensure appropriate disposal

Requirements/Qualifications:

USCG MMC endorsementChief Cook Department (F.H.) endorsementAll Required STCW endorsements for a chemical tanker capable of foreign voyagesMust have a valid TWIC card and PassportOther certificates and endorsements as deemed required for the operation and by Savage MarineGood communication skillsSelf-motivated and proactiveProven and effective manager and leader

Education/Experience: Enter bullet format of specific education and experience that is required.

High School diplomaABS Nautical Systems NS5 experience preferred

Physical Requirements:Able to work in confined spaces, carrying heavy tools, climbing and descending ladders, consistently asked to lift and carry loads greater than 25 poundsMust have current USCG medical certificate, renewed every 2 years

Benefits you receive when working with Savage:

Travel assistance to & from the vessel is paid for by the employerA culture that appreciates team membersProfit SharingExcellent Benefits including medical, dental, vision, and 401(k) with matchOpportunity for growthA commitment to helping our team members do things that they never dreamed possible

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