Job Overview:
We are seeking a skilled and creative Chef to join our team. The ideal candidate will be passionate about the local culinary scene and excited to showcase their passion through strong leadership and creativity.
- Create a thriving work environment by planning and directing food preparation and culinary activities using their personal creativity and leadership abilities
-Effectively manage culinary activities in a hoodless kitchen
- Create new menu items and specials
- Ensure high-quality food presentation
- Oversee kitchen staff and coordinate kitchen operations while leading by example during prep and service hours
- Place orders, manage inventory and control food costs while keeping up strong relationships with vendors
- Maintain sanitation and safety standards in the kitchen
- Collaborate with management to plan and execute special events, buyouts and catering
Qualifications:
- Proven experience as a Chef in various culinary environments
-Experience in opening of concepts; building teams and creating and enforcing operating standards from the ground up
- Strong knowledge of inventory control, restaurant management, menu building and kitchen operations
- Excellent understanding of hospitality, dietary departments, and food production
- Ability to lead by example and motivate kitchen staff
Salary: $55,000.0 - $70,000.0 / Annually