Kitchen Manager / Chef Augie's
- $65,000–$70,000 Per Year
| Location | Libertyville, IL |
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!
As a Chef Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility.
As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.
Essential Functions:
We are proud to offer competitive benefits including:
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.