Chef/Kitchen Manager

As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.

Benefits:

• Employee discounts
• Paid time off

Chef / Kitchen Manager – New Modern Mexican Concept (Laguna Hills, CA)


Position: Chef / Kitchen Manager


Location: Laguna Hills, CA


Employment Type: Full-Time


We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations.


Key Responsibilities:


· Develop and finalize menu in collaboration with ownership


· Manage all kitchen operations, including prep, quality control, ordering, and scheduling


· Hire, train, and lead kitchen staff


· Maintain compliance with food safety and sanitation standards


· Manage food and labor costs effectively


Qualifications:


· Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment


· Strong background in Mexican cuisine


· ServSafe certified and bilingual (English/Spanish)


· Proven leadership, communication, and organizational skills


Benefits:


· Competitive salary based on experience


· Performance bonuses


· Free meals during shifts


· 1 week paid vacation after 1 year


· Exciting growth opportunity with plans for future expansion


Salary dependent upon experience. Will be discussed during interview.


To apply, please email your resume and short introduction to mexicanrestaurantjobs@gmail.com. Subject line: Chef/Kitchen Manager – Laguna Hills Address to: Hiring Manager