Chef de Partie

Sonesta International Hotels Corporation

  • Royal Sonesta Cambridge, Massachusetts
  • 30+ days ago

    Highlights

    An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. $28.00 to $30.00 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience / overall experience.

    Numbers & Facts

    LocationRoyal Sonesta Cambridge, Massachusetts

    Description

    We’re Sonesta International Hotels.
    The 8th largest hotel company in the U.S.—and growing fast.

    An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

    Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

    Job Description Summary

    Achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. Help supervise and motivate the Line Cooks.
    This is a PM Shift.

    Job Description

    Direct and supervise line cooks

    Prepare daily assignments for the shift team members

    Communicate with the chef to learn daily work tasks

    Perform work assignments to meet proper quantities within a necessary time frame

    Show knowledge of all stations in the department

    Show mastery of all menu items and plate presentations

    Communicate with all line cooks for proper pars and production requirements in each station

    Keep work area clean at all times

    Assist the management team in the control of food and labor costs

    Show proficiency in the safe use of relevant tools for the job:  knives, pots, pans, glassware, stoves, steamers, etc

    Demonstrate knowledge of all relevant cooking techniques and procedures

    Abide by all hotel policies and procedures

    Practice safe work habits and demonstrate a responsible attitude toward the safety of other associates

    Follow sanitation and safety standards

    Adhere to uniform and grooming standards

    Attend department meetings

    Perform other duties and responsibilities as needed

    Additional Job Information/Anticipated

    Pay Range

    $28.00 to $30.00 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience / overall experience.

    Benefits

    Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

    • Medical, Dental and Vision Insurance
    • Health Savings Account with Company Match
    • 401(k) Retirement Plan with Company Match
    • Paid Vacation and Sick Days
    • Sonesta Hotel Discounts
    • Educational Assistance
    • Paid Parental Leave
    • Company Paid Life Insurance
    • Company Paid Short Term and Long Term Disability Insurance
    • Various Employee Perks and Discounts
    • Hospital Indemnity
    • Critical Illness Insurance
    • Accident Insurance

    Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

    Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

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