New!
Executive Chef ~ Senior Living Community MorningStar Senior Management LLC
Lakewood, CO4 days ago
- $85,000–$88,000 Per Year
Highlights
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Numbers & Facts
| Location | Denver, CO |
| Industry | Entertainment Venues and Theaters |
| Company Size | 10,000 employees or more |
| Website | https://jobs.disneycareers.com |
Description
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation
You will report to the Sous Chef
Responsibilities :
Your Responsibilities – How You Will Make a Difference
+ You will have hands on responsibility for your assigned section within the galley.
+ Lead Commis Chefs and Demi CDP's.
+ You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits.
+ Organize your responsibilities for daily service.
+ Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements.
+ Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards
+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef
Basic Qualifications :
Basic Qualifications – What You Will Bring to the Team
+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role
+ Ship experience
+ Must be proficient in all stations in the kitchen
+ Must be proficient in safe food handling, HACCP / USPH
+ Knowledge and proficiency in following and converting recipes
Additional Information :
This is a SHIPBOARD role.
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
_Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
Job ID: 1324880BR
Location: United States
Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation
You will report to the Sous Chef
Responsibilities :
Your Responsibilities – How You Will Make a Difference
+ You will have hands on responsibility for your assigned section within the galley.
+ Lead Commis Chefs and Demi CDP's.
+ You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits.
+ Organize your responsibilities for daily service.
+ Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements.
+ Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards
+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef
Basic Qualifications :
Basic Qualifications – What You Will Bring to the Team
+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role
+ Ship experience
+ Must be proficient in all stations in the kitchen
+ Must be proficient in safe food handling, HACCP / USPH
+ Knowledge and proficiency in following and converting recipes
Additional Information :
This is a SHIPBOARD role.
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
_Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
Job ID: 1324880BR
Location: United States
Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
About Company
The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.