Chef De Cuisine

Julep Kitchen @ Julep Farms is seeking an experienced, hands-on Chef de Cuisine to lead our culinary team and drive exceptional food quality across our restaurant, weddings, and private events. This is an exciting opportunity to make your mark in a dynamic hospitality environment while working with a passionate team dedicated to culinary excellence.

About Julep Farms:
Julep Farms is a unique culinary destination that combines farm-to-table dining with event hosting. We pride ourselves on fresh, locally-sourced ingredients and creating memorable dining experiences. Our intimate setting in the Georgia mountains attracts guests seeking authentic, high-quality cuisine and hospitality.

Role Overview:
As Chef de Cuisine, you will:

• Lead and mentor the kitchen team, ensuring consistent execution and professional standards
• Oversee daily kitchen operations, including food preparation, plating, and quality control
• Develop and refine menus for the restaurant, weddings, and private events
• Manage inventory, food costs, and supplier relationships
• Maintain health, safety, and sanitation standards
• Collaborate with management to deliver exceptional guest experiences
• Train and develop kitchen staff to uphold our culinary vision

What We're Looking For:
You bring several years of professional kitchen experience, strong leadership skills, and a passion for quality cuisine. You thrive in fast-paced environments, maintain composure under pressure, and lead by example. Experience with farm-to-table concepts, event catering, or restaurant management is valued.

How to Apply:
To apply for this position, please click the apply button on Poached. We look forward to hearing from you!

Note: Temporary housing is available for the right candidate.