Chef/Club Manager

Associated Staffing Incorporated

  • Columbus, NE
  • 24 days ago
  • $21 Per Hour

Highlights

We are seeking an experienced and motivated Chef / Club Manager to oversee the daily kitchen and lounge operations at a prestigious private club in Columbus, Nebraska. The successful candidate will help ensure high-quality food, efficient operations and a welcoming dining experience for club members and guests.

Numbers & Facts

LocationColumbus, NE

Description

Chef / Club Manager Full-Time

Location: Columbus, NE
Pay Rate: $21.00+ per hour, depending on experience (DOE)
Employment Type: Full-Time

Job Overview

We are seeking an experienced and motivated Chef / Club Manager to oversee the daily kitchen and lounge operations at a prestigious private club in Columbus, Nebraska. This position is ideal for a hands-on professional who combines culinary skills with strong leadership, organizational abilities and a commitment to exceptional customer service.

The successful candidate will help ensure high-quality food, efficient operations and a welcoming dining experience for club members and guests.

Key Responsibilities

  • Oversee daily kitchen and lounge operations, ensuring food quality, cleanliness and excellent service.

  • Prepare food and coordinate menu offerings to meet club standards and member expectations.

  • Manage food and supply ordering, inventory levels and purchasing.

  • Monitor food costs, control waste and maintain efficient operations.

  • Train, supervise and support kitchen and lounge staff.

  • Maintain accurate inventory and banking records and prepare operational reports for management.

  • Ensure compliance with food safety, sanitation and health regulations.

  • Build positive relationships with club members, guests and the local community.

  • Assist with club events, activities and charitable initiatives.

  • Provide hands-on leadership to maintain a professional and welcoming environment.

Required Qualifications

  • Previous experience in food preparation and cooking.

  • Restaurant, hospitality or food service management experience preferred.

  • Strong leadership, communication and team management skills.

  • Knowledge of inventory management, purchasing and cost control.

  • Excellent organizational and problem-solving abilities.

  • Commitment to food quality, cleanliness and outstanding customer service.

  • Ability to work independently and manage multiple responsibilities.

  • Flexible availability to work evenings and weekends as needed.

Compensation & Schedule

  • Pay: $21.00+ per hour, depending on experience.

  • Position: Full-time.

  • Schedule: Flexible including evenings and weekends as needed.

Apply Today!

If you are a dependable, organized and service-oriented professional with culinary experience and leadership skills, we encourage you to apply for this exciting opportunity in Columbus, Nebraska. Join a team dedicated to providing an exceptional dining and lounge experience for its members and guests.

#gethiredcolumbus

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