Chef and Kitchen Manager

We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food.

Responsibilities:

• Prepare/cook French and Mediterranean Cuisine
• Oversee the daily operation of food service staff
• Monitor quality of products and services produced
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products

Qualifications:

• Experience with French and Mediterranean Cuisine
• Previous experience in food service or other related fields
• Knowledge of common food safety practices 
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent communication skills