
| Location | Oostburg, WI |
| Job Type | Full-time, Employee |
| Industry | Food and Beverage Production |
| Salary | $25.10–$26.97 Per Hour |
| Headquarters | Plymouth, Wisconsin, US |
| Additional Compensation | Bonus |
| Website | https://www.mastersgalleryfoods.com/ |
Under the direction of the Shift Production Supervisor, as a Cheese Production Specialist team member, you'll be responsible to providing bulk cheese to production lines and operating cheese cutting/shredding equipment.
A Schedule That Fits Your Life!
12 Hours Alternative Schedule, 2-2-3 Rotation (2-shifts on, 2-shifts off, 3-shifts on; rotating) (6:00AM-6:00PM)
How You Will Contribute to our Legacy of Excellence:
Perform manual lifting and carrying (approximately up to 40lbs) by opening, cleaning and placing cheese on production lines
Remove all packaging from cheese
Inspect bulk cheese for mold or contaminant, remove and clean accordingly
Lift and place cheese on conveyors (weight varies from 5 lbs. to 40 lbs. per lift)
Operate all automated and manual cutting systems
Operate all shredding equipment
Maintain record of bulk cheese usage utilizing RF inventory scanners
Perform other duties as assigned
Consistent and reliable attendance to maintain adequate staffing levels and meet customer commitments is required
What You Have to Offer:
You are able to frequently reach, grasp, and lift 40 lbs. and occasionally up to 70lbs independently
You are able to stand for long periods of time
You are committed to remaining safe in all aspects of the job
You are willing to learn and love the idea of being a team player
You are able to visually inspect product for food quality purposes
You are able to read and calculate using basic math.
Masters Gallery Foods is a family-owned company operating two multi-acre campuses, a leading national cheese supplier, maintaining one of the largest privately held cheese inventories in the country and offering a full line of retail and foodservice cheese products. Our state-of-the-art production facilities boasts of numerous packaging lines to serve private label, retail and foodservice customers around the world. Our size, product quality and customer service are what makes us unique-and are what keeps our customers coming back again and again.
We believe that our people are the heart and soul of our company and living proof that a culture focused on building relationships and collaboration is the key to success. Founder Butch Gentine Jr., made a commitment to the community and established a culture of treating employees like family. Now more than 50 years and over 11,000 employees later, Butch’s son, Jeff Gentine, builds on his father’s commitment as we continue to invest in people and care about what happens to them both inside and outside our walls.
The RIGHT PEOPLE delivering the RIGHT CHEESE is simply what Masters Gallery Foods is about.

