| Location | Plymouth, WI |
| Job Type | Part-time |
| Industry | Food and Beverage Production |
| Company Size | 1,000 to 1,499 employees |
| Website | https://www.mastersgalleryfoods.com/ |
Cheese Production Specialist
2nd Shift (Monday-Friday) 2:00PM-10:00PM
Join Masters Gallery Foods as a Cheese Production Specialist and be part of a team that takes pride in delivering quality every day! Under the direction of the Shift Production Supervisor, you’ll play a vital role in providing bulk cheese to our production lines and operating cutting and shredding equipment.
Let’s Talk Pay!
At Masters Gallery Foods, your hard work is rewarded:
Starting Pay (Level I): $25.10/hour
After 90 Days (Level II): $26.97/hour
Why You’ll Love Working Here:
What You’ll Do:
What You Bring:
Ready to join a company that values your work and invests in your future? Apply today and help us continue our legacy of excellence!
Working Environment:
What Masters Gallery Foods Can Offer You:
We're a company built on many values, among them are passion, integrity, and people, which means if you join Masters Gallery, you'll join a team brought together by enthusiasm, trust, and dedication. Beyond our commitment to offering exceptional products and customer service, Masters Gallery is committed to career development, flexibility, and fun at work.
To uphold those values, Masters Gallery Foods provides:
Masters Gallery is an Equal Opportunity Employer. We encourage all qualified applicants to apply.

Masters Gallery Foods is a family-owned company operating two multi-acre campuses, a leading national cheese supplier, maintaining one of the largest privately held cheese inventories in the country and offering a full line of retail and foodservice cheese products. Our state-of-the-art production facilities boasts of numerous packaging lines to serve private label, retail and foodservice customers around the world. Our size, product quality and customer service are what makes us unique-and are what keeps our customers coming back again and again.
We believe that our people are the heart and soul of our company and living proof that a culture focused on building relationships and collaboration is the key to success. Founder Butch Gentine Jr., made a commitment to the community and established a culture of treating employees like family. Now more than 50 years and over 11,000 employees later, Butch’s son, Jeff Gentine, builds on his father’s commitment as we continue to invest in people and care about what happens to them both inside and outside our walls.
The RIGHT PEOPLE delivering the RIGHT CHEESE is simply what Masters Gallery Foods is about.


