Join our team as a Certified Restaurant Supervisor (CRS) and play a vital leadership role in restaurant operations.
Support management to ensure smooth daily activities while filling key team member roles on the hourly schedule.
A successful CRS guides and assists team members to deliver perfect, hot, and fast seafood service, ensuring guest satisfaction and business success.
Enjoy work-life balance with operating hours between 11 a.m. and 11 p.m., shorter than many other restaurants.
Benefit from comprehensive training programs designed to build your skills and success in restaurant leadership.
This position provides a strong foundation for a rewarding career advancement in restaurant management.
Qualifications include a preferred bachelor’s degree and being at least 21 years old.
Pay ranges from USD $16.50 to USD $25.00 per hour.