Full-time 40 hours, 1st shift, flexible schedule, weekend and holiday rotationPOSITION: Responsible for the day to day operation of the Dining Services Department
SUPERVISES: All Dining Services Staff
POSITION
QUALIFICATIONS:
· Certified Dietary Manager or Registered Licensed Dietician or willingness to achieve the same.
· One year dietary experience in a supervisory capacity in a hospital, long-term care facility, or other related facility preferred.
· Demonstrates effective communication skills with staff, residents and the public
· Demonstrates ability to develop and maintain good interpersonal relations with all staff and residents.
· Demonstrates excellent judgement, problem solving skills and independent decision making skills.
· Ability to adjust and follow standardized recipes.
· Ability to follow oral and written instructions.
· Ability to perform simple calculations.
· Willing to work beyond normal working hours, on weekends, and in other positions temporarily, when necessary. Flexible schedule is required.
· Regular attendance and presence in the building is required.
· Must be able to read, write, and speak fluent English language.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.