Certified Dietary Manager

One year dietary experience in a supervisory capacity in a hospital, long-term care facility, or other related facility preferred. · Willing to work beyond normal working hours, on weekends, and in other positions temporarily, when necessary.

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Full-time 40 hours, 1st shift, flexible schedule, weekend and holiday rotation

POSITION:                 Responsible for the day to day operation of the Dining Services Department
SUPERVISES:            All Dining Services Staff


POSITION
QUALIFICATIONS: 
·         Certified Dietary Manager or Registered Licensed Dietician or willingness to achieve the same. 
·         One year dietary experience in a supervisory capacity in a hospital, long-term care facility, or other related facility preferred. 
·         Demonstrates effective communication skills with staff, residents and the public
·         Demonstrates ability to develop and maintain good interpersonal relations with all staff and residents.
·         Demonstrates excellent judgement, problem solving skills and independent decision making skills.
·         Ability to adjust and follow standardized recipes.
·         Ability to follow oral and written instructions.
·         Ability to perform simple calculations. 
·         Willing to work beyond normal working hours, on weekends, and in other positions temporarily, when necessary.  Flexible schedule is required.
·         Regular attendance and presence in the building is required.
·         Must be able to read, write, and speak fluent English language.