Now Hiring: Certified Dietary Manager (Food Service Supervisor)

Permanent, Full-Time Position | Hancock, Michigan

We are seeking a dedicated and experienced Certified Dietary Manager (CDM) / Food Service Supervisor for our partner facility in Hancock, Michigan. This is an excellent opportunity for a food service professional who is passionate about resident care, team leadership, and delivering high-quality dining services in a long-term care environment.

The ideal candidate will oversee daily dietary operations, lead and support food service staff, maintain regulatory compliance, and ensure residents receive nutritious, appealing, and timely meals.

Key Responsibilities

• Oversee Dietary Operations: Direct daily food service activities to ensure meals are prepared, served, and presented according to established quality, safety, and sanitation standards.
• Maintain Regulatory Compliance: Ensure compliance with applicable state and federal regulations, food safety requirements, and sanitation standards for long-term care dining services.
• Lead and Develop Staff: Hire, train, schedule, and supervise dietary team members while managing employee relations, payroll, and performance evaluations.
• Coordinate Meal Preparation: Assign kitchen duties, monitor workflow, and ensure meals are prepared efficiently and served according to established schedules.
• Manage Menus and Nutrition: Develop and update menus regularly, incorporate seasonal ingredients, and help ensure meals meet residents' dietary needs and preferences.
• Control Food Costs and Waste: Monitor portion sizes, food quality, presentation, and preparation methods to reduce waste and maintain cost-effective operations.
• Manage Inventory and Purchasing: Coordinate food and beverage orders, inspect deliveries for quality and accuracy, and ensure purchasing remains within budget.
• Support Resident Satisfaction: Address resident concerns and dining feedback professionally, taking appropriate action to improve the overall dining experience.
• Monitor Budgets and Expenses: Review financial records, payroll information, and departmental expenditures to maintain accurate records and responsible budget management.
• Provide Hands-On Support: Assist with food preparation, serving, cleaning, and other kitchen duties as needed to keep operations running smoothly.

Qualifications

• Certified Dietary Manager (CDM) certification is required.
• Previous supervisory experience is preferred, ideally in a healthcare or institutional food service setting.
• Experience working in a long-term care facility is preferred.
• Prior food service management experience is strongly preferred.
• Familiarity with menu planning software and clinical charting systems is an advantage.
• Knowledge of state regulations and food service standards applicable to long-term care facilities is preferred.
• Strong leadership, organizational, communication, and problem-solving skills.
• Ability to manage staff, maintain quality standards, and balance resident satisfaction with operational budgets.

Schedule and Employment Details

• Employment Type: Permanent, full-time
• Location: Hancock, Michigan
• Shift: Day shift, 9:00 AM – 5:30 PM
• Hours: 8-hour shift
• Typical Schedule: Monday through Friday
• Additional Availability: Holiday coverage may be required

Compensation and Benefits

Our partner facility offers a competitive compensation package and comprehensive benefits for the right candidate.

If you are a Certified Dietary Manager looking for a stable, permanent leadership opportunity where you can make a meaningful difference in residents' daily lives, we encourage you to apply today!