North Bank Center for Rehabilitation and Healing is a 120-bed skilled nursing and rehabilitation center located in the heart of Downtown Jacksonville, Florida. While we’re often referred to as a nursing home, to our residents and staff, we are so much more. Whether residents are here for short-term rehabilitation or long-term care, we focus on creating a supportive, respectful, and community-driven environment.
We are located at 333 E Ashley St, Jacksonville, FL 32202
If you're ready to join a diligent and cheerful team that truly makes a difference, we’d love to meet you!
Why Work For Us? Because We Offer Our Employees:
- Daily Pay – Work today, get paid today!
- Health Insurance
- Dental & Vision Insurance
- Paid Time Off & Holiday Pay
- 401(k) Retirement Plan
- Flexible Scheduling
- Direct Deposit
- Opportunities for Overtime
- Doctegrity– 24/7 telemedicine access for employees and families
- Wonderschool– Support for child care and early education options
- Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
- Comfortable Staffing Ratios
- A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
Certified Dietary Manager ( CDM ) Job Summary:
The Certified Dietary Manager ( CDM ) is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided.
Certified Dietary Manager ( CDM ) Major Duties and Critical Tasks:
- Plans, develops, organizes, implements, evaluates, and directs the Dietary services department and its programs and activities in accordance with established policies, procedures, and standards.
- Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes.
- Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary.
- Assists in the development of the department budget and maintains costs within budget parameters.
- Review and evaluate the department’s workforce and makes recommendations to the Administrator.
- Assumes responsibility for recruiting, selecting, and training competent department personnel.
- Evaluates employee performance and makes recommendations to the Administrator concerning wage and salary adjustments, hiring, termination, and transfers.
- Schedules department working hours, personnel work assignments, etc., to maintain quality patient care.
- Develops and participates in programs designed for on-the-job training and orientation classes for newly assigned department personnel.
- Schedules and/or conducts a monthly in-service for department personnel. Holds routine departmental meetings. Provides education to other departments in the facility regarding dietary services.
- Attends and participates in workshops, seminars, and in-services to keep abreast of current changes in the healthcare field and to maintain a professional status.
Certified Dietary Manager ( CDM ) Education and Experience:
- Successful Completion of Certified Dietary Manager Credentialing Exam
- 2 + Years Experience in Food Service Management Preferred
- Skilled Nursing/ Long Term Care Experience Preferred