To be successful in this role, you should have a personable demeanor, a passion for customer service, as well as good networking and financial management skills. Experience in the food service industry is advantageous.
Catering staff duties include:
- Welcoming guests and clients.
- Effectively communicate with all guests and staff in a friendly, courteous and timely manner.
- Building caterings to be delivered
- Working in private room setting.
- Working offsite events.
- Food Truck Events.
- Processing and receiving food orders on time.
- Maintaining inventory of food.
- Working closely with Catering coordinator, other staff, and owners on a day to day base with numerous events and tasks.
- Maintain high personal grooming standards and professional demeanor.
Catering staff requirements:
- Prior experience in food service or hospitality industry required.
- Ability to work in a fast-paced environment.
- Excellent verbal and written communication skills.
- Professional appearance.
- Organized and punctual.
- WIlling to think outside the box and always strive to be the best.
- Must have a valid Driver's License for this position.
Interviews set up via text:
Send resume to maryanne@feastcoasthd.com.