This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/7505739\
**Catering Specialist - E**\
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**Job Description:**
**Title**
Catering Specialist
**Department**
Hospitality
**FLSA Classification**
Exempt
**Safety/Non-Safety Sensitive**
Non-Safety Sensitive
**Job Code**
CATSPNE
**Job Summary:**
The Catering Specialist oversees station catering inventory and ensures
aircraft are provisioned in accordance with company hospitality and
presentation standards. This role supports the onboard experience by
maintaining product quality, readiness, and consistency for daily
operations. Success in this position requires exceptional attention to
detail, ownership, and the ability to operate independently with minimal
supervision.
**Responsibilities/Day in the Life Tasks:**
- Perform inventory counts and resolve discrepancies
- Verify catering loads meet flight schedules and service standards
- Monitor product quality, expiration dates, and food safety handling
- Coordinate with operations during schedule changes and IROPs
- Communicate shortages, substitutions, or vendor issues in real time
- Inspect presentation to ensure brand standards are met
- Maintain cleanliness and organization of catering areas and
equipment
- Serve as the sole inventory owner for the station, including placing
orders and maintaining PAR levels
- Review, reconcile, and submit catering invoices for payment
- Assist with vendor deliveries, credits, and returns
- Track usage trends and recommend order adjustments
- Maintain inventory records, logs, and audit documentation
**Culture:**
This Is How We Fly
Our **Core Purpose** is to deliver a joyful, simple travel experience
for every Customer, in every interaction, every day. By living our
values, well be the world\'s most loved air carrier, providing superior
results for all stakeholders.
**I display a positive attitude.** For others, and for myself.
**I am an expert in my role.** If I dont know, I learn. If I need help,
I ask.
**I act with integrity every day.** I never compromise on safety or
security.
**I am adaptable.** I dont just expect challenges, I embrace them.
**I am engaged.** Present. Tuned in. Listening, thinking, and
contributing.
**I do it for my Customer.** Whoever they may be a traveler, a
colleague, or a business partner.
**Required:**
Experience-
- High School Education
Licenses & Certifications-
-
Knowledge, Skills, & Abilities-
- Must have strong spreadsheet skills (Excel)
**Basic Requirements:**
- Position requires frequent physical activity including walking,
lifting up to 75 lbs, packing and unpacking boxes, prolonged
standing, and organizing materials within the catering facility.
- Must have flexible scheduling availability including early mornings,
evenings, weekends, holidays, and operations conducted during
inclement weather.
- Must be at least 21 years of age due to handling and transport of
alcoholic products.
**We do whatever it takes:**
May perform other responsibilities as assigned. Responsibilities and
duties may change when circumstances dictate (emergencies, changes in
workload, rush jobs, technical developments, etc.)
**Compensation Range:**
\$43,800.0 - \$51,500.0
JSX is an equal opportunity employer. We celebrate diversity and are
committed to creating an inclusive environment for all employees.
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Equal employment opportunity, including veterans and individuals with
disabilities.\
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