| Location | Wallingford, CT |
| Industry | Food and Beverage Production |
| Salary | $20–$24 Per Hour |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
SAGE Dining Services is seeking enthusiastic and dependable Part-Time Catering Servers and Bartenders to join our team. This flexible position offers opportunities to work a variety of events, including breakfast services, luncheons, receptions, and formal dinners. Catering Staff (As-Needed Position) We are seeking reliable and flexible individuals to join our catering team on an as-needed basis. This is not an on-call position. Work opportunities will vary from week to week based on event schedules, and you will receive your schedule in advance whenever shifts are available. Position Details: As-needed schedule with hours that vary weekly Advance notice of available shifts Opportunities to work catering events, banquets, and special functions Must be dependable, punctual, and able to work in a fast-paced environment Evening, weekend, and holiday availability may be required depending on event needs This position is ideal for someone looking for flexible work with advance scheduling rather than a set weekly schedule. Schedule: shifts are posted approximately two weeks in advance for sign-up. Availability: Day, evening, and weekend shifts available. Training: Comprehensive training provided for candidates with a positive attitude and strong work ethic. Typical Shift Times Breakfast Events: 6:00 AM - 11:00 AM Luncheons: 10:00 AM - 3:00 PM Dinner Events: 3:00 PM - 8:00 PM Most evening catered events take place Tuesday through Saturday, with occasional weekend opportunities. What You'll Do Our events range from simple coffee and breakfast services to upscale receptions featuring passed hors d'oeuvres and plated dinners. Responsibilities may include: Event setup and breakdown Food and beverage service Bartending (where applicable)- TIPS TRAINING REQUIRED ( REIMBURSEMENT AVAILABLE) Guest interaction and hospitality Maintaining a professional and welcoming event environment Qualifications Positive, energetic, and customer-focused attitude Ability to work in a fast-paced team environment Catering or hospitality experience is welcome but not required Reliable transportation and flexibility to accept available shifts Whether you're an experienced catering professional or looking to start a career in hospitality, we'd love to hear from you. Join our team and help create exceptional experiences for our guests!