SAGE Dining Services Inc logo

Catering Servers & Bartenders $20 -$24/hr

SAGE Dining Services Inc

  • Wallingford, CT
  • 3 days ago
  • $20–$24 Per Hour

Highlights

Responsibilities may include: Event setup and breakdown Food and beverage service Bartending (where applicable)- TIPS TRAINING REQUIRED ( REIMBURSEMENT AVAILABLE) Guest interaction and hospitality Maintaining a professional and welcoming event environment Qualifications Positive, energetic, and customer-focused attitude Ability to work in a fast-paced team environment Catering or hospitality experience is welcome but not required Reliable transportation and flexibility to accept available shifts Whether you're an experienced catering professional or looking to start a career in hospitality, we'd love to hear from you. Typical Shift Times Breakfast Events: 6:00 AM - 11:00 AM Luncheons: 10:00 AM - 3:00 PM Dinner Events: 3:00 PM - 8:00 PM Most evening catered events take place Tuesday through Saturday, with occasional weekend opportunities.

Numbers & Facts

LocationWallingford, CT
IndustryFood and Beverage Production
Salary$20–$24 Per Hour
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

Description

SAGE Dining Services is seeking enthusiastic and dependable Part-Time Catering Servers and Bartenders to join our team. This flexible position offers opportunities to work a variety of events, including breakfast services, luncheons, receptions, and formal dinners. Catering Staff (As-Needed Position) We are seeking reliable and flexible individuals to join our catering team on an as-needed basis. This is not an on-call position. Work opportunities will vary from week to week based on event schedules, and you will receive your schedule in advance whenever shifts are available. Position Details: As-needed schedule with hours that vary weekly Advance notice of available shifts Opportunities to work catering events, banquets, and special functions Must be dependable, punctual, and able to work in a fast-paced environment Evening, weekend, and holiday availability may be required depending on event needs This position is ideal for someone looking for flexible work with advance scheduling rather than a set weekly schedule. Schedule: shifts are posted approximately two weeks in advance for sign-up. Availability: Day, evening, and weekend shifts available. Training: Comprehensive training provided for candidates with a positive attitude and strong work ethic. Typical Shift Times Breakfast Events: 6:00 AM - 11:00 AM Luncheons: 10:00 AM - 3:00 PM Dinner Events: 3:00 PM - 8:00 PM Most evening catered events take place Tuesday through Saturday, with occasional weekend opportunities. What You'll Do Our events range from simple coffee and breakfast services to upscale receptions featuring passed hors d'oeuvres and plated dinners. Responsibilities may include: Event setup and breakdown Food and beverage service Bartending (where applicable)- TIPS TRAINING REQUIRED ( REIMBURSEMENT AVAILABLE) Guest interaction and hospitality Maintaining a professional and welcoming event environment Qualifications Positive, energetic, and customer-focused attitude Ability to work in a fast-paced team environment Catering or hospitality experience is welcome but not required Reliable transportation and flexibility to accept available shifts Whether you're an experienced catering professional or looking to start a career in hospitality, we'd love to hear from you. Join our team and help create exceptional experiences for our guests!

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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