Catering ManagerLocation: Marriott Anchorage DowntownJob Description:The Catering Manager will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation, staffing, and customer service. The ideal candidate will have a strong background in the food service industry, with experience in catering and event planning. Responsibilities:- Develop and execute catering menus and pricing strategies
- Manage food preparation and presentation, ensuring high quality and consistency
- Hire, train, and manage catering staff
- Coordinate with event planners and clients to ensure successful events
- Manage inventory and ordering of supplies and equipment
- Ensure compliance with health and safety regulations
- Monitor financial performance and make adjustments as needed
Requirements:- Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
- Strong leadership and management skills
- Excellent communication and customer service skills
- Ability to work flexible hours, including evenings and weekends
- Knowledge of food safety and sanitation regulations
- Proficiency in Microsoft Office and catering software
Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, paid vacation, paid holidays, paid sick days, free hotel rooms and hotel discounts. E.O.E
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