Catering Manager

Location: Marriott Anchorage Downtown

Job Description:

The Catering Manager will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation, staffing, and customer service. The ideal candidate will have a strong background in the food service industry, with experience in catering and event planning.

Responsibilities:

• Develop and execute catering menus and pricing strategies
• Manage food preparation and presentation, ensuring high quality and consistency
• Hire, train, and manage catering staff
• Coordinate with event planners and clients to ensure successful events
• Manage inventory and ordering of supplies and equipment
• Ensure compliance with health and safety regulations
• Monitor financial performance and make adjustments as needed

Requirements:

• Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
• Strong leadership and management skills
• Excellent communication and customer service skills
• Ability to work flexible hours, including evenings and weekends
• Knowledge of food safety and sanitation regulations
• Proficiency in Microsoft Office and catering software