Catering Prep & Packing Team Member (Early Shifts), Dunwoody

From our highly efficient 800-square-foot kitchen in the Dunwoody area, our team produces hundreds of freshly prepared meals each hour to serve offices, medical centers, schools, and community organizations across Metro Atlanta. This is a catering-focused role, separate from the restaurant wok line: large-batch prep, packing trays and bags, and making sure every order is accurate and on time for pickup or delivery.

Location: Dunwoody, GA, 4957 Winters Chapel Rd, Suite B. We hire within about a 40-minute drive (no traffic).

Job type: Full time or part time (W-2). Shifts: early mornings, starting about 6:00 AM on catering days, Monday to Friday with some weekends.

Pay: $15 to $18 per hour depending on experience (W-2). Overtime is paid at 1.5x after 40 hours in a week.

About the job

You are on the team that gets corporate catering orders ready. This is a catering-focused role, separate from the restaurant wok line: large-batch prep, packing trays and bags, and making sure every order is accurate and on time for pickup or delivery.

What you'll do

• Large-batch prep: prep and cook food in catering quantities (trays and pans) to our recipes and portion standards.
• Packing trays: pack hot and cold trays, sauces, utensils, napkins, and labels for each order.
• Order accuracy: check every order against the ticket (items, counts, dietary labels, name and time) before it goes to the driver, and sign off on a checklist.
• Early shifts: be on time for early starts so orders are ready ahead of lunch deliveries.
• Cleanup and food safety: follow temperature, labeling and sanitation rules; keep the catering prep area clean; help with deliveries from suppliers and stocking.
• Tell the Catering Coordinator or manager right away about any missing ingredient, shortage, or change to an order.

Required

• Able to work early shifts starting about 6:00 AM, Monday to Friday with some weekends.
• Able to stand for long shifts and lift up to 40 lb (full catering trays and cases).
• Reliable transportation to Dunwoody at early hours; live within about a 40-minute drive.
• Careful with details: counting, labeling and checking orders.
• Legally authorized to work in the US.

Preferred: catering, banquet, prep, or high-volume kitchen experience; food handler card (preferred, not required). Entry-level welcome if you are reliable and detail-focused.

What we offer: employee meal discount; paid training; early-shift schedule posted in advance.

How to apply: Answer every question, especially your ZIP code and whether you can work early shifts. Questions: 678-379-1717.

General Tso’s Restaurant & Catering is an Atlanta-based Chinese-American kitchen built for speed, reliability, and large-scale corporate meals. From our highly efficient 800-square-foot kitchen in the Dunwoody area, our team produces hundreds of freshly prepared meals each hour to serve offices, medical centers, schools, and community organizations across Metro Atlanta.
We specialize in dependable catering, takeout, and delivery of Chinese-American favorites such as General Tso’s Chicken, sesame chicken, fried rice, and lo mein, prepared daily with consistent quality and streamlined service. Our modern ordering systems, dedicated delivery operations, and focus on efficiency allow organizations to receive fresh meals quickly and reliably.
Whether it’s a quick lunch pickup, a large office catering order, or recurring corporate meal service, General Tso’s is designed to make ordering simple, fast, and dependable.

Salary

$15.00 - $18.00 per day

Benefits

Flexible schedule, Referral program, Employee discount, Paid training

Job Type

Full time, Part time

Schedule

Weekend availability, Holidays, Day shift, Night shift