Experienced Catering Manager to lead catering, events, concessions, and conference center operations at a university campus. Lead catering operations , from client events to campus deliveries, transportation, equipment, logistics, and the vehicle fleet.
Numbers & Facts
Location
Bethlehem, PA
Description
Experienced Catering Manager to lead catering, events, concessions, and conference center operations at a university campus.
What you'll do
Lead catering operations, from client events to campus deliveries, transportation, equipment, logistics, and the vehicle fleet
Oversee arts center events and concessions, including the Concessions Supervisor
Manage the conference center: event bookings, tours, and onsite event support
Develop menus and manage costing to balance quality and profitability
Recruit, train, coach, and lead supervisors and frontline staff
Grow training programs for servers, cashiers, utility, and chefs
Enforce standards for HACCP, NSF, sanitation, safety checklists, uniforms, and pest control
Resolve guest issues and build strong client relationships
Run weekly huddles and support safety, customer service, and ambassador programs
What you bring
Bachelor's degree or equivalent experience
3+ years of management and 3+ years in catering or events
Catering knowledge, plus menu development, costing, and data analysis
HACCP and NSF knowledge (ServSafe Manager a plus)
Strong client service and team leadership skills
Availability for events, including evenings and weekends