Highlights
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Numbers & Facts
| Location | Spring, TX |
| Salary | $18–$20 |
Description
Chick-fil-A - Catering Manager
Are you a highly skilled and motivated individual with a passion for catering management? Do you excel in a fast-paced and dynamic work environment?
Join Chick-fil-A, America's #1 fast food restaurant, as a Catering Manager. In this role, you will oversee catering operations, ensure seamless delivery of catering orders, and build lasting relationships with customers. You will have the opportunity to work with a talented team and enhance your leadership and organizational skills.
Responsibilities:
- Manage and coordinate catering orders
- Ensure timely delivery of catering orders
- Build and maintain strong relationships with catering customers
- Collaborate with kitchen operations for successful event execution
- Track catering metrics for performance evaluation
Requirements:
- High school degree or equivalent
- Strong organizational and leadership skills
- Excellent communication and customer service abilities
- Ability to work efficiently under pressure
- Weekend availability and flexibility for 8-hour shifts
Benefits:
- Health, dental, vision, and life insurance
- Disability insurance
- 401k with matching
- Employee discount
- Paid training
Location: 2920 / Kuykendahl 5905 Farm to Market 2920, Spring, TX 77379, USA
If you are ready to lead a delicious and enthusiastic catering team, apply now to become Chick-fil-A's Catering Manager!
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.