Catering Manager

MSWG LLC

Kennesaw, GA

JOB DETAILS
SKILLS
Catering Services, Communication Skills, Consulting, Customer Support/Service, English Language, Event Management, High School Diploma, Interpersonal Skills, Leadership, Meet Sales Quota, Occupational Therapy, Quality Management, Quality Metrics, Rentals, Resolve Customer Issues, Restaurant, Revenue Growth, Sales, Sanitation, Staff Motivation, Team Lead/Manager, Willing to Travel
LOCATION
Kennesaw, GA
POSTED
8 days ago

Catering Manager

  • English

Ernest (1067)

Job Description

Department:

Catering/Operations

Career Level:

Area Director

Job Type:

Fulltime

% of Travel Required:

30%-40%

Education:

High School Diploma

Location:

Restaurant

Reports to:

Area Director

Overall responsibility:

The Catering Manager is responsible for planning, organizing, and developing catering services that are accurate of content and consistency with brand standards, as well as meeting customer expectations, food and hygiene standards and financial targets.

Key areas of responsibility:

  • Assists with the development, implementation, and maintenance of the quality standards for Moe's.
  • Actively solicits all types of catering business from various sources of leads.
  • Helps plan, organize, and coordinate all aspects of events utilizing catering services.
  • Responsible for overseeing and organizing the events including obtaining catering rentals.
  • Assists in pre-shift and departmental meetings to brief personnel regarding event information and needs for all day/evening events and specials.
  • Helps lead the restaurant team to meet sales and profit objectives.
  • Handles and resolves customer complaints.
  • Ensures top quality sanitation standards.
  • Develops and implements programs to increase revenues.
  • Performs other tasks and duties as assigned by the General Manager and/or Area Director.

Consults with:

  • All levels of management
  • Support Center staff
  • Restaurant Staff
  • Vendors

Qualifications:

  • High School Diploma
  • 3 to 5 years of catering management experience in a high-volume environment is required.
  • Must be able to obtain the appropriate state occupational license.
  • Proven ability to sell events in a highly professional manner.
  • Proven ability to delegate work in a cost saving manner.
  • Must possess strong leadership skills to manage, motivate and develop staff.
  • Must have strong customer service abilities.
  • Must have excellent communication and people skills.
  • Will be required to work a flexible schedule.

This is for a position at a Moe's Southwest Grill corporate location

Chat to Apply

Olivia

Olivia

Conversation Started • Jul 17

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Olivia said, Hi! Im Olivia, your personal GoTo Foods LLC job assistant. Thank you for your interest. We are looking for great talent for many types of jobs.

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About the Company

M

MSWG LLC