Chick-fil-A Jackson & MacArthur's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you? If so, you may be the perfect fit!
At Chick-fil-A Jackson & MacArthur, our mission is to be the heart and hands of our community, serving others first and producing smiles. Through the flexibility and mobility of our catering business, we are able to reach our community in ways our restaurant's dining room cannot; We view our catering team as an extension of our hospitable dining room attendants, cheerful front counter team members and dedicated kitchen crew.
Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. See more job responsibilities and requirements below.
Responsibilities
- Coordinate the catering schedule with the catering team
- Boost catering sales through local business outreach
- Meet and exceed catering sales goals on a monthly basis
- Prepare and fulfill catering orders to meet Chick-fil-A guidelines
- Keep catering equipment clean and in good working condition
- Practice safe food handling procedures at all times
- Serve in Operations when not occupied fulfilling catering orders
- Carry out our brand's "Core 4" when interacting with guests
Requirements
- Solutions-oriented: Possesses a learning mentality and is teachable
- Self-motivated: Able to complete job responsibilities independently
- Flexibility: Able to move freely from one task to another
- High capacity for efficient time-management and multitasking
- High capacity for multi-departmental collaboration
- Enthusiastic in pursuit of organizational goals
- Willingness to serve with a smile
- Must have open availability
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Holidays
Benefits
- Flexible schedule
- 401(k) matching
- Employee discount
- Paid training