Catering Cook, Production

Seasoned high end catering Sous Chef with growth potential needed for busy catering operation.

This position is responsible for assisting with overseeing culinary functions for multiple catering venues and in private homes. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

• Assist managing cost controls and control expenditures.
• Assist with planning and creating menus.
• Execute production as planned weekly.
• Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.
• Oversee all aspects of kitchen operations including: sanitation, production, managing associates, preparing production daily
• Produce and execute catering events.
• Must be a self starter, flexible, able to work independently and as well as with a team,
• Valid Drivers License
• Must have availability and flexible schedule.

Qualifications:

• Culinary degree preferred.
• High volume production and catering experience is essential.
• Excellent knowledge of current food trends
• Serve safe Certified.
• Desire to learn and grow and be a part of a great team.

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status

We are a small but very busy off Premise catering company. We work as a team and all work together to produce both large and small events throughout the South Shore and Beyond.