Catering Cook Prep and Event

Spice Catering Co

  • Cleveland, OH
  • 30+ days ago
  • Part-time

Highlights

This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and during off-site events. The Catering Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution.

Numbers & Facts

LocationCleveland, OH
Job TypePart-time

Description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance

Role: Catering Cook – Prep + Event 
Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102
Position Type: Part-Time/Full-Time

Overview 
The Catering Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment. 
 
Key Responsibilities 
  • Execute prep lists accurately and efficiently under the direction of the culinary leadership team 
  • Follow recipes and portioning standards to maintain quality and consistency 
  • Maintain a clean, organized, and sanitary work station and kitchen 
  • Assist with packing and loading of equipment and ingredients for events 
  • Set up and break down cooking stations on-site with care and professionalism 
  • Cook and plate dishes to order during events, ensuring timely service and presentation 
  • Support back-of-house team during all phases of event production, from prep to service to breakdown 
  • Communicate proactively with chefs and event leads to ensure smooth service 
  • Adhere to all food safety and sanitation standards in the kitchen and at events 
  • Must be available nights and weekends
 
Essential Skills 
  • Basic knife skills and familiarity with commercial kitchen equipment 
  • Ability to follow directions and work as part of a cohesive team 
  • Strong time management and attention to detail 
  • Able to lift 50 lbs and work on your feet for extended periods 
  • Flexible and adaptable to varying work locations and event formats 
 
 
 
Bonus Skills 
  • Previous experience in catering or off-site foodservice 
  • Valid driver’s license and comfort driving company vehicles 
  • Interest in seasonal ingredients and sustainable food practices 
  • ServSafe certification or similar food safety training 
  • Ability to interact with guests and clients in a professional manner 
 
Employee Culture 
Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences. 
 
At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences. 
 
Our Core Values: P.A.C.T. 
  • Protect Your Peace 
    Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance. 
  • Always Learning 
    Stay curious and adaptable, embracing opportunities for growth and continuous improvement. 
  • Cultivate Joy 
    Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests. 
  • Trust + Respect 
    Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity. 

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