The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor's instructions and Catertrax sheets.
This is a part-time, hourly, non-benefits eligible position. The hiring range for the position is $20.52 to $25.13
per hour.
Core Responsibilities:
- Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.
- Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage by following the guidance of the leadership in the kitchen.
- Demonstrates willingness to learn and grow by following the instructions given by catering lead cook and catering chefs.
- Prepare and cook items throughout the shift according to supervisor's instructions, service menu and production sheets.
- Work with all BOH/FOH personnel to ensure proper quality and quantity of food produced according to the event plan and guidance from the event leadership.
- Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment
- interest in learning and growing in a kitchen environment is important
- following instructions; working collaboratively and with integrity to support our mission is essential.