Benefits:- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
Location: Travel-Based, West Michigan
Job Type: Part-time | Event-Based | Flexible Schedule
Responsibilities
- Set up and break down food service areas
- Serve plated meals, passed hors d'oeuvres, or buffet items
- Maintain professionalism, cleanliness, and hospitality throughout events
- Follow service timelines and instructions from event leads
Qualifications
- Must be 18+
- Ability to travel to various event locations (reliable transportation required)
- Weekend and evening availability required
- Ability to lift up to 40 lbs and stand for extended periods
What We Offer
- $16-18/hr depending on role and experience
- Mileage reimbursement or carpools available for certain events
- Flexible scheduling
- Work in unique, fast-paced event settings
- Opportunities for growth within the company
Schedule
- Part-time, event-based
- Shifts primarily on weekends and evenings