CATERER-Casino Food Catering

Sycuan Casino Resort.

  • El Cajon, CA
  • 18 days ago

    Highlights

    Maintains catering vehicles by organizing equipment and supplies to be transported to events, cleaning and maintaining vehicle in good working order, and communicating any needed repairs in a timely manner. Ensures a clean and orderly storage area by wiping and straightening shelves, counters, food products and equipment, sweeping and mopping floors, and disposing of any empty cartons, boxes and trash.

    Numbers & Facts

    LocationEl Cajon, CA

    Description

    The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

    Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

    One attribute that remains unchanged, however, is Sycuans sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

    Job Purpose:

    Prepares, cooks and delivers food and supplies to events and clients to include both Casino and Tribal locations.

    Job Duties and Responsibilities:

    • Provides full-service catering to on and off-site events and clients.
    • Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO's).
    • Prepares, cooks and coordinates food and beverage orders as listed on catering request form.
    • Prepares load sheets for transportation of food and beverage items, ensuring food and beverage items are packed properly and minimum safe temperatures are maintained.
    • Delivers and sets up food, beverages, equipment and supplies at events.
    • Interacts with guests and clients, and responds to guest requests during events, including last-minute requests.
    • Relays information to appropriate areas, ensuring all requests are prepared in a timely manner.
    • Coordinates guest service activities during events, arranges breakdown times and other related activities.
    • Returns equipment to the catering kitchen, and ensuring the catering vehicle is parked in the designated area.
    • Orders and stocks catering inventory with necessary supplies, props and equipment, preparing production sheets for kitchen staff.
    • Maintains catering supply inventory by keeping the catering storeroom clean and stocked with necessary supplies, and updating props and equipment following established procedures.
    • Ensures a clean and orderly storage area by wiping and straightening shelves, counters, food products and equipment, sweeping and mopping floors, and disposing of any empty cartons, boxes and trash.
    • Maintains catering vehicles by organizing equipment and supplies to be transported to events, cleaning and maintaining vehicle in good working order, and communicating any needed repairs in a timely manner.
    • Performs other duties as assigned to support the efficient operation of the department

    Job Specifications:

    Education and Experience:

    Essential:

    • County of San Diego Food Handler Card
    • California Driver's License in good standing
    • Minimum 3 Years commercial or restaurant cooking experience
    • Guest or Hospitality Service experience

    Desirable:

    • 1 year of guest or Hospitality Service experience
    • Banquet experience
    • Concession experience
    • Cash handling experience
    • Food Server experience
    • Casino experience

    Skills and Knowledge:

    Essential:

    • Ability to interact effectively with team members, vendors, and guests
    • Ability to be insured by our company vehicle insurance company
    • Ability to stand and walk for up to eight hours at a time
    • Ability to count cash and make change
    • Ability to perform simple mathematical calculations
    • Ability to complete forms and documents
    • Proficiency with Microsoft applications
    • Ability to communicate effectively in the English language
    • Ability to maintain professionalism and composure
    • Ability to understand verbal directives and written instructions
    • Ability to accept constructive criticism
    • Ability to routinely lift and carry 50 pounds
    • Ability to bend, stoop, push and pull
    • Ability to appear for work on time
    • Ability to work in a smoking environment
    • Possesses proficient knife skills

    Supervisory/Managerial Accountability:

    Direct: None

    Indirect: None

    If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

    Similar Jobs