Category Mgr- Meat and Seafood

BUSCH'S CAREER PAGE

  • Ann Arbor, Michigan
  • 4 days ago

    Highlights

    Partner closely with Operations to drive consistent execution of category strategies, regularly visit stores, evaluate results, gather feedback, and provide clear merchandising and product direction. · Develop and manage the Meat and Seafood categories, including fresh, frozen, value-added, and prepared items, to maximize sales, gross profit, sell-through, and Guest.

    Numbers & Facts

    LocationAnn Arbor, Michigan
    Websitehttps://www.buschs.com/joinourteam

    Description

    Food Lovers Unite!

    Salary- $90,000-$120,000 (annually) 

    Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

    Specific Accountabilities

    · Develop and manage the Meat and Seafood categories, including fresh, frozen, value-added, and prepared items, to maximize sales, gross profit, sell-through, and Guest

        satisfaction.

    · Develop annual and long-range category strategies for assortment, pricing,   promotions, merchandising, and product innovation that align with Busch's strategic plan          and strengthen our fresh-food differentiation.

    · Lead buying and sourcing activities, including product selection, negotiation, purchasing, and supplier management, to ensure quality, value, innovation, and consistent        supply.

    · Analyze category performance, Guest needs and preferences, industry trends, and competitive activity to identify opportunities and make fact-based business decisions.

    · Develop and manage category financial plans and budgets. Monitor sales, gross profit, inventory, shrink, promotional performance, and other key measures, and make           timely adjustments to achieve objectives.

    · Manage strategic vendor and supplier relationships, including regular business reviews, pricing, service levels, product quality, promotional support, and new product             opportunities.

    · Lead annual, seasonal, and weekly promotional planning, including product selection, pricing, margin forecasting, merchandising direction, and coordination with                  Marketing and Operations.

    · Manage assortment and the new/discontinued item process to improve category productivity, differentiation, profitability, and Guest experience.

    · Partner closely with Operations to drive consistent execution of category  strategies, regularly visit stores, evaluate results, gather feedback, and provide clear                          merchandising and product direction.

    · Partner with Marketing, Supply Chain, Finance, the Category Analyst, and other internal teams to support category initiatives, reporting, testing, and business                          improvement opportunities.

    · Identify opportunities to improve product quality, food safety, inventory, shrink, yields, production methods, and operational efficiency while ensuring compliance with          applicable standards and regulations.

    · Maintain strong Meat and Seafood product expertise and industry knowledge while contributing ideas, recommendations, and best practices that improve the overall            business.

     General Accountabilities:

    · Demonstrate behaviors that will win Guests for life.

    · Demonstrate personal accountability for meeting expectations, goals, deadlines, and quality of work.

    · Communicate clearly and in a timely manner and use constructive feedback to make improvements.

    · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.

    · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest               experience.

    · Consistently follow Busch's policies and procedures.

    · Share our passion for our products by maintaining strong product knowledge and actively seeking and sharing information with others.

    Education, Experience and Skills:

    · Bachelor’s degree in business, merchandising, food industry management, or a related field preferred. Equivalent relevant experience may be considered.

    · Minimum 6 years of combined experience in meat and/or seafood retail operations, merchandising, buying, or category management.

    · Strong knowledge of fresh meat and seafood products, merchandising, production, product specifications, yields, costing, handling, food safety, and quality standards.

    · Strong buying, sourcing, vendor management, and negotiation skills.

    · Strong financial acumen with demonstrated ability to manage sales, gross profit, pricing, promotional performance, inventory, and shrink.

    · Strong analytical, problem-solving, and decision-making skills with the ability to translate data into actionable category strategies.

    · Proficient organization and planning skills with the ability to manage multiple priorities, deadlines, and projects.

    · Strong communication and interpersonal skills, including written, verbal, listening, negotiation, and presentation skills.

    · Demonstrated ability to influence and work effectively across Operations, Marketing, Supply Chain, Finance, and other functional areas without direct authority.

    · Proficient computer skills, particularly Microsoft Excel, Word, email, reporting tools, and category management systems. Able to learn and effectively use proprietary              applications and technology.

    · Demonstrated ability to balance short-term execution with planning 12 to 24 months into the future.

    · Ability and willingness to regularly visit Busch's stores, interact with store teams, evaluate category execution, and respond to business needs. 

    What’s in store?

    • Flexible schedules
    • Employee discounts
    • 401K with company match
    • Tuition reimbursement
    • Daily Pay available

    Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! 

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