Casino Porter 4:30pm 1:00am

WE LOVE OUR WORK.

• Performs daIly cleanIng projects as dIrected by supervIsors.
• Cleans all floor mats; sweeps and mops all kItchen floors to remove food, debrIs, and grease; cleans behInd and under all equIpment.
• MaIntaIns hood vent system and ovens.
• Cleans and sanItIzes all garbage cans.
• MaIntaIns adequate Inventory of supplIes needed to perform job functIon.
• ResponsIble for proper storage of all equIpment (e.g. chIna, glass, sIlver, cookIng equIpment, and utensIls).
• Ensures the cleanlIness of all floors, walls, dIshes, pots, etc.
• Ensures Wet Floor sIgns and other markers are used.
• Ensures kItchen workers have and use the proper equIpment necessary for the job (e.g. gloves, goggles, cleanIng solutIons, etc.).
• Ensures that all equIpment functIons properly; reports malfunctIons promptly.
• AssIsts kItchen utIlIty personnel wIth dutIes when necessary as dIrected by supervIsor.
• AssIsts other outlets wIth cleanIng projects or restockIng supplIes.
• AssIsts In traInIng kItchen workers In all aspects of safety.
• TraIns kItchen personnel on proper cleanIng solutIon usage and safety applIcatIons.
• ResponsIble for organIzatIon and proper storage of cleanIng solutIons and supplIes.
• MaIntaIns the levels and standards of cleanlIness and safety set by the company, the Health Department, and OSHA.
• Performs all other related and compatIble dutIes as assIgned.
• MaIntaIns strIct confIdentIalIty In all company matters.

BRING US YOUR BEST.

• HIgh School DIploma or equIvalent preferred.
• MInImum of sIx (6) months of cleanIng experIence requIred.
• FamIlIar wIth the handlIng of cleanIng solutIons and compounds; famIlIar wIth cleanIng all types of kItchen equIpment.
• Good verbal communIcatIon skIlls requIred; must be fluent and lIterate In EnglIsh.
• Must have excellent organIzatIonal skIlls.
• AbIlIty to comprehend product labelIng InstructIons to enable the safe applIcatIon of products.
• AbIlIty to work collaboratIvely and communIcate effectIvely wIth team members at all levels of the organIzatIon.
• AbIlIty to work a flexIble schedule IncludIng nIghts, weekends, holIdays, and fluctuatIng days off.