Cashier

Wingstop

  • Virginia Beach, Virginia
  • 30+ days ago

    Highlights

    Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary.

    Numbers & Facts

    LocationVirginia Beach, Virginia

    Description

    As a cashier at WingStop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.


    Additional Information::


    • Cashier and restaurant experience a plus!
    • Food Handler Certification required


    Key Skills/Abilities::


    • Computer literate and comfortable using computerized register (POS) systems.
    • Possess great cash handling skills.
    • Professional, polite, and reliable even when under stress.
    • Must have excellent interpersonal and people skills.
    • Must have integrity, honesty and accountability.


    Essential Duties and Responsibilities::


    • Greet and welcome customers entering the restaurant and calling into the restaurant.
    • Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
    • Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.
    • Answer questions from customers and make menu recommendations.
    • Monitor that all orders are read within Company quote times.
    • Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
    • Balance the register at the end of the shift; deliver the amount before the next shift.
    • Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
    • Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
    • Maintain a professional and presentable appearance according to the company's Uniform Standards
    • Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
    • Leave customer with a positive, long-lasting impression of their WINGSTOP experience.

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