Responsibilities include greeting customers, handling cash, credit, and debit card transactions using a point-of-sale (POS) system, providing change, and issuing receipts. Balancing the cash drawer at the end of each shift, ensuring accurate transactions, and following cash handling procedures. Maintaining a clean and organized checkout area. Requirements include the ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system.
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