Cashier

A good job candidate is a person who's main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. After drawing loyal crowds to the Ram’s Horn for decades with their delicious food, great service, and friendly atmosphere, Ram’s Horn celebrated their 50th anniversary in 2017.

Main responsibilities of a cashier:
Managing transactions, making sure pricing is accurate
Accepting payments and providing receipts
Bagging purchased goods
Cashier Job Description:
We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.
A good job candidate is a person who's main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.
The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cashier:
Greeting customers when entering and leaving the premises
Managing transactions using a cash register
Scanning goods and making sure pricing and quantities are accurate
Accepting payments in cash, credit or check
Providing change and receipts
Issuing coupons, vouchers, stamps and gift cards
Processing returns and refunds, and resolving customer complaints
Bagging and wrapping purchased goods for safe transport
Cashier Job Requirements:

Basic computer knowledge
Good math skills
Excellent communication skills
Ability to effectively resolve complaints

The Kasapis brothers-Eugene, Constantinos (Gus) and Steve opened the first Ram’s Horn restaurant in Detroit’s Cadillac Square in 1967. The brothers already had years of restaurant experience from helping their father, Demetri Kasapis, at his Receiving Lunch restaurant located in Detroit’s Greektown district.
With a successful enterprise under their belts, the family closed the restaurant in Greektown and focused on expanding the Ram’s Horn brand, granting their first franchise in 1974. The second Ram’s Horn opened in 1968 in Livonia, and the third followed in 1970 at Dequindre and 13 Mile Road.
The franchise has had locations in nearly every community in metro Detroit over the decades; currently, Ram’s Horn has 16 locations in Metro Detroit!!
After drawing loyal crowds to the Ram’s Horn for decades with their delicious food, great service, and friendly atmosphere, Ram’s Horn celebrated their 50th anniversary in 2017.
Ram’s Horn is very proud of the fact that they have kept their food quality standards up throughout the years, which most chain restaurants have had to give up due to the financial struggles many diners are dealing with. Ram’s Horn remains stable, but they want to go above and beyond this year!

Job Type

Full time