El Pollo Loco logo

Cashier

El Pollo Loco

  • Irvine, CA
  • 4 days ago
  • Part-time

Highlights

We offer eligible Employees the following Benefits/Perks:Sick Pay up to 40 hours per yearOpportunity for Advancement/Internal PromotionsFREE shoes twice a year for zero accidents*Flexible SchedulesCompetitive PayEmployee Reviews once a year and merit increase when applicableContinues Training and Development Cashier Job Summary:As a Cashier you will provide friendly and courteous service by greeting each guest with a smile and making them feel welcome. Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferredFood Handler Card: A food handler card required where applicable Job Details:Work Hours: Full-Time and Part-Time hours are availableCareer Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!

Numbers & Facts

LocationIrvine, CA
Job TypePart-time
IndustryRestaurant/Food Services
Company Size5,000 to 9,999 employees
Year Founded1980
Websitehttp://www.elpolloloco.com/careers

Description

Cashier Company & CultureFor over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products to our people, we're truly amazing! Our Crew Members are the heart and soul of our restaurants. Each and every one of our Crew Member careers plays a meaningful and critical role in the El Pollo Loco familia.What's in it for you!We offer eligible Employees the following Benefits/Perks:Sick Pay up to 40 hours per yearOpportunity for Advancement/Internal PromotionsFREE shoes twice a year for zero accidents*Flexible SchedulesCompetitive PayEmployee Reviews once a year and merit increase when applicableContinues Training and Development Cashier Job Summary:As a Cashier you will provide friendly and courteous service by greeting each guest with a smile and making them feel welcome. You may be asked to run the drive- thru station and work with a team to deliver fast and efficient service. Either way, your job will be to ensure great guest service 100% of the time! Requirements:Experience: No experience is required, however one or more years of experience in restaurant or customer service position is preferredEducation: No education is required, however a High School Diploma or equivalent (GED) is preferred.Communication: Ability to speak and read English is required (second language a plus). Ability to speak effectively with external customers is required.Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferredFood Handler Card: A food handler card required where applicable Job Details:Work Hours: Full-Time and Part-Time hours are availableCareer Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!Work Attire: EPL logo'd shirt will be provided, black pants or jeans and no-slip shoes required

About Company

At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.

It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

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