Cashier - Food Service

Will operate and be responsible for the contents of a computer-based cash register in a cafeteria setting.

Essential duties and responsibilities:

Count and sign out a cash drawer at start of shift.

Complete cash/credit/gift card transactions efficiently.

Assess currency/credit cards for signs of fraud.

Greet customers and thank them for their business.

Navigate cash register computer program.

Provide an accurate report of sales/discrepancies at close of shift.

Monitor use of employee discounts.

Complete any other duties assigned.