The cashiers role is to warmly greet, and assist guests in accordance with Federalist Pig quality standards and appropriately manage guest flow. The cashier is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests. SUMMARY OF ESSENTIAL FUNCTIONS:Understands and effectively communicates with guests both in person and over the phone ensuring clear expectations using prescribed verbiage.Cleans and maintains an organized, stocked work areas.Completes side-work tasks as assigned.May assist guess with orders, download app, curbside, etc.Understands and practices proper safe food and beverage handling procedures in accordance with local government standards.QualificationsExperience in high-volume, casual dining or an equivalent service environment preferredHigh school diploma (or equivalent) requiredAt least 18 years of age (unless permitted by law)High energy and stamina. Able to work within a fast-paced, highly mobile environmentAble to stand and walk for up to 10 hours per day preferredAble to lift and carry up to 40 poundsAble to work calmly and effectively under pressureAble to work flexible shifts and schedules, inclusive of weekends, and holidaysAble to perform essential functions and demonstrate competencies to company standards with reasonable accommodationAble to communicate effectively in English (verbal and written)