Cashier (Day 4-11 & Evening 5-11 and Weekends

Zaxby's

  • Bremen, Georgia
  • 4 days ago

    Highlights

    Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.

    Numbers & Facts

    LocationBremen, Georgia

    Description

    Hungry For A Great Career? Location:   Bremen, GA


    To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

    Cashiers
    are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

    Cashiers Day and Night Shift - Over 18 required for position posted below. (unless noted)


    * Pay is Determined by prior work experience. Up to $12 Full time with experience.


    Job Qualifications 

    The following requirements must be met in order to qualify for this position.

    • Must be 18 years of age or older
    • Safe Tred Shoes required (Black)
    • Ability to work a minimum of 20-40 hours per week
    • Ability to Multi-task
    • Outgoing and Enthusiastic
    • Accountable
    • Ability to work scheduled times


    Benefits:

    • 50% off meals while on the clock
    • Team member recognition program
    • Team member referral bonus
    • Flexible Hours

    Note: Pay is Determined by reliability and prior work experience. Up to $12  w experience


    Capabilities Requirement:

    • Sit, stand, and walk continuously
    • Occasionally stoop, bend, crouch, or climb, including the use of ladders
    • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
    • Continuous use of hands and wrists for grasping and fine manipulation
    • Communicate proficiently through speech, reading, and writing
    • Maintain effective audio-visual perception and judgement to observe and respond to the environment
    • Work in an environment that features hot and cold temperature variations and exposure to food allergens
    • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

    Work schedule

    • Monday to Friday
    • Day shift
    • Weekend availability
    • Night shift

    Benefits

    • Flexible schedule
    • Employee discount

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