Hungry For A Great Career?
To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family.
We can't wait to have you behind the counter!
Zaxby's, a popular fast-casual restaurant specializing in delicious chicken and other mouthwatering menu items, is seeking a dedicated and customer-focused Cashier to join our dynamic team. As a Cashier at Zaxby's, you will be the first point of contact for our customers, providing exceptional service while efficiently processing transactions. If you're a friendly, enthusiastic, and detail-oriented individual who thrives in a fast-paced environment, this is the perfect opportunity for you.
Job Qualifications
The following requirements must be met in order to qualify for this position.
- Must be 16 years of age or older
- Ability to work a minimum of 9 hours per week
Benefits:
- Meals are 50% off on the clock and 25% off on non-work days
- Team member recognition program
- Team member referral bonus
- Flexible Hours
Responsibilities:
The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:
- Zaxby’s Front of House Development Plan
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxby’s brand
- Accurately complete orders and guest transactions
- Accept payments, operate cash registers, and maintain receipts
- Maintain a clean, safe, welcoming environment
- Accurately complete, package, and present guest orders
- Other work assigned
Capabilities Requirement:
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment